Currently Browsing: Alliums

Spring Leeks

Spring Leeks
Spring leeks The little leeks planted last fall are wonderfully tasty this spring. These leeks were the last to be transplanted last year, intermingled with small cabbage transplants. The cabbages, alas, froze to death in that very cold snap in November, but the leeks lived. They will be good until the...

The Gourmet’s Onion: Leeks

The Gourmet’s Onion: Leeks
Growing leeks The Roman emperor Nero may have fiddled while Rome burned, but he did like his leeks. Egyptians grew them from at least the 2nd millennium B.C.E. As did the Mesopotamians. The leek is the national symbol of Wales, originating from a battle in a leek field (Wikipedia). I’m sure there...

Elephant garlic scapes

Elephant garlic scapes
Elephant garlic flower bud on scape. Flowering plants, aka angiosperms, appeared on land 125-250 million years ago, depending on what fossil you are looking at, how you classify angiosperms, what author you are reading, and whether you have looked closely at that strange rock you picked up on vacation...

The Little Allium

The Little Allium
Chive buds. Chives wave their hollow leaves (known as “straws”) gently in the breezes, their purple buds dancing along with the beat. I think they are trying to attract attention. They are mentioned only in passing in chapters on alliums. Yet they can be found in most herb gardens and kitchen...

Walking Onions

Walking Onions
Egyptian Walking Onions. Egyptian walking onions are very strange. As youngsters, they grow very much like scallions. But as teenagers, they develop lumps on their green hollow leaves, bulges that produce tiny red bulblets which, in turn, produce leaves, which then go on to produce more bulges and bulblets....

Oh Those Alliums

Oh Those Alliums
The allium bed in April. I confess that I have an onion personality disorder. I have planted yellow, red and white onions, shallots, leeks, garlic, elephant garlic, egyptian walking onions (aka topset onions), chives, scallions and, this year, multiplier onions. We have too many alliums. But they’re...